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  • bok choy

    Bok Choy

    Brassica rapa

    $0.50

    • popular variety of Asian greens, literally "white vegetable"
    • loose-leaf cabbage with crunchy, white stems
    • very low in calories and high in nutrition
    • heavy feeder; use liquid organic fertiliser fortnightly
    • leaves can be picked at any stage; eaten raw or cooked
    LifecycleAnnual
    Quantity40 seeds
    Best byNov-23
    SKUBOK-CHO-1123
    Bok Choy (or Bok Choi) is a popular variety of Asian greens, literally "white vegetable". It is very low in calories. Heavy feeder. Leaves can be picked at any stage, and eaten raw or cooked.
    Sow inMarch, April, September, October, November, December
    Sowing MethodRaise Seedlings
    Depth to Sow4mm
    Germination6-10 days
    Distance Apart20cm
    Harvest40 days

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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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