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  • chicory1 coffee root type
  • chicory2 coffee root type
  • chicory1 coffee root type
  • chicory2 coffee root type

Chicory 'Coffee'

Stetorium intybus magdeburg

$0.30

  • perennial to 100cm
  • blue flowers in summer
  • tangy leaves can be eaten raw or cooked, or made into tea
  • use as caffeine-free coffee substitute by harvesting, drying and grinding root
  • tangy, edible leaves
LifecycleAnnual
Quantity5 seeds
Best byDec-22
SKUCHIC-SIM-1222
Chicory 'Coffee' is a perennial plant to 100cm, 60cm wide. Used as a caffeine-free coffee substitute by harvesting, drying and grinding root. Tangy leaves can be eaten raw or cooked, or made into tea. Blue flowers in summer.
Sow inMarch, April, May, September, October, November
Sowing MethodRaise Seedlings
Depth to Sow5mm
Germination7-14 days
Distance Apart30cm
Harvest110 days

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Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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