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  • chives garlic

    Chives 'Garlic' (aka Chinese chives)


    • sometimes called 'Chinese chives'
    • perennial to 50cm, forms slowly spreading clump
    • mild garlic-onion flavour, use raw or cooked
    Quantity20 seeds
    Best byApr-21, May-22
    Garlic Chives, also known as Chinese Chives, are a perennial to 50cm, growing in slowly spreading clumps. Mild flavour, use raw or cooked.
    Sow inJanuary, February, March, April, May, September, October, November, December
    Sowing MethodDirect Sow
    Depth to Sow
    Germination10-21 days
    Distance Apart15cm
    Harvest70 days


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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.