Choi Sum is a fast-growing Chinese vegetable with purplish leaves that can be harvested as early as 40 days after sowing. Use in stir fry, stews or steamed. Also spelt Choi San, Choi Sum or Choy San.
| Sow in | March, April, September, October |
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| Sowing Method | Raise Seedlings |
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| Depth to Sow | 3mm |
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| Germination | 7-10 days |
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| Distance Apart | 30cm |
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| Harvest | 40 days |
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