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  • coriander

    Coriander 'Slowbolt'


    • also known as 'cilantro' or 'Chinese parsley'
    • hardy annual to 50cm
    • culinary and medicinal herb
    • use leaves fresh or cooked
    • seeds can be used as flavouring, ground or whole
    Quantity40 seeds
    Best byJan-21, Dec-21, Dec-22
    Coriander 'Slowbolt' is a hardy annual plant to 50cm. Culinary and medicinal herb. Use leaves fresh or cooked. Seeds can be used as flavouring, ground or whole. Full or part sun. Also called Cilantro.
    Sow inMarch, April, May, September, October, November
    Sowing MethodDirect Sow
    Depth to Sow
    Germination7-14 days
    Distance Apart20cm
    Harvest45 days


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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.