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  • endive bionda a cuore pieno

    Endive 'Bionda a Cuore Pieno'

    Chicorium endivia

    $0.50

    • endive is also known as 'escarole'
    • crunchy, thick, yellow-green heart, often eaten raw
    • slightly bitter taste
    • lime–green outer leaves are usually cooked, not eaten raw
    • protect from slugs and snails
    LifecycleAnnual
    Quantity50 seeds
    Best byDec-23
    SKUEND-BCP-1223
    Endive 'Bionda a Cuore Pieno' has a very crunchy, thick, yellow-green heart, lime-green outer leaves which are not usually eaten. Slightly bitter taste. Also known as 'escarole'; a member of the chicory family.
    Sow inMarch, April, May, September, October, November
    Sowing MethodRaise Seedlings
    Depth to Sow5mm
    Germination7-10 days
    Distance Apart20cm
    Harvest80-90 days

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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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