Wax Gourd, also known as Ash Gourd, is a fast growing vine, needs strong trellis. Large fruits to 20 kg. Sweet, white flesh. Use in soups, steamed or stir fried. All parts of plant are edible. Used medicinally in Asia. Waxy coating means stores for long time.
| Sow in | October, November, December |
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| Sowing Method | Direct Sow |
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| Depth to Sow | 20mm |
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| Germination | 6-10 days |
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| Distance Apart | 1 metre |
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| Harvest | 100-180 days |
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