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  • hyssop flowers (annette)

    Hyssop (herb)

    Hyssopus officinalis

    $0.10

    • evergreen perennial to 50cm; culinary and medicinal uses
    • blue flowers in summer attract pollinators
    • strong, bitter, mint-like leaves used for flavouring
    • traditionally used medicinally
    • could be grown as small, productive hedge
    LifecyclePerennial
    Quantity15 seeds
    Best byDec-20
    SKUHYS-SOP-1220
    Hyssop is a perennial, evergreen, culinary and medicinal herb to 50cm. Strong, bitter, mint-like flavour, used in soups, stews, salad, meat and egg dishes. Spires of purple-blue flowers in summer attract pollinators. Could be grown as a productive, small hedge.
    Sow inMarch, April, May, September, October, November
    Sowing MethodRaise Seedlings
    Depth to Sow6mm
    Germination10-21 days
    Distance Apart60cm
    Harvest85 days

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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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