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  • kale nero di toscana1

    Kale 'Nero di Toscano'

    Brassica oleracea acephala

    $0.40

    • Italian heirloom, sometimes called 'Tuscan Black' or 'Black Toscana'
    • annual to 60 cm
    • crumpled, dark grey – green leaves
    • frost increases sweetness
    • young leaves eaten raw, older leaves cooked; good variety for kale chips
    LifecycleBiennial
    Quantity50 seeds
    Best byApr-23
    SKUKAL-NDT-0423
    Kale 'Nero di Toscana' is an Italian heirloom. Annual to 60cm. Good variety for kale chips. Crumpled, dark grey-green leaves. Exposure to frost increases sweetness. Young leaves can be eaten raw. Older leaves should be cooked.
    Sow inMarch, April, May, June
    Sowing MethodRaise Seedlings
    Depth to Sow6mm
    Germination7-10 days
    Distance Apart40-50cm
    Harvest55-70 days

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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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