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  • kale tronchuda

    Kale 'Tronchuda'

    Brassica oleracea

    $0.50

    • Portuguese heirloom leaf vegetable
    • Light green leaves with white stems and veins
    • young leaves eaten fresh, older leaves cooked as cabbage
    • traditionally used in soup, especially 'caldo verde'
    • also called 'Couve 'Tronchuda', Portuguese cabbage or Portuguese kale
    LifecycleBiennial
    Quantity40 seeds
    Best byAug-20
    SKUKAL-TRO-0820
    Kale 'Tronchuda' is a Portuguese heirloom leaf perennial vegetable but usually grown as an annual. Large green leaves with white stems and veins. Cook as cabbage; traditionally used in soups, especially 'caldo verde'. Young leaves can be eaten fresh. Also called Couve 'Tronchuda', Portuguese cabbage or Portuguese kale
    Sow inJanuary, February, March, April, May, September, October, November, December
    Sowing MethodRaise Seedlings
    Depth to Sow8mm
    Germination3-7 days
    Distance Apart80cm
    Harvest80-90 days

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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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