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  • kohl rabi
  • kohl rabi
  • kohl rabi
  • kohl rabi

Kohlrabi 'Purple Vienna'

Brassica olearcea var. gongylodes

$0.10

  • edible "bulb" forms above ground
  • purple skin, sweet, white flesh
  • sweet, turnip-like flavour
  • can be eaten raw or cooked
  • collect seed in second year
LifecycleBiennial
Quantity40 seeds
Best byDec-21
SKUKOH-PV-1221
Kohlrabi 'Purple Vienna' is an annual root vegetable originally from northern Europe. The "bulb", which forms above the ground, has purple skin and white, sweet flesh. Can be eaten raw or cooked.
Sow inJanuary, February, March, April, August, September, October, November, December
Sowing MethodRaise Seedlings
Depth to Sow5mm
Germination3-10 days
Distance Apart40cm
Harvest55-75 days

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Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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