Komatsuna is also called "Japanese Mustard". An easy to grow vegetable, with thich, juicy stems and tall, rounded leaves. It has a mild, mustard, cabbage-like flavour.
| Sow in | January, February, March, April, May, June, July, August, September, October, November, December |
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| Sowing Method | Direct Sow |
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| Depth to Sow | 5mm |
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| Germination | 7-14 days |
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| Distance Apart | 30cm |
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| Harvest | 30-45 days |
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