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  • lettuce barba di frati lactuca sativa

    Lettuce 'Barba dei Frati'

    Lactuca sativa

    $0.50

    • very old cooking lettuce, also known as 'Friar's Beard' or 'Monk's Beard'
    • large, semi-open, upright head to about 20cm
    • heat and cold tolerant; good "cut and come again" lettuce in local conditions
    • long, serrated leaves; use fresh or steamed
    • fresh taste and crisp texture; stays crunchy when heated
    LifecycleAnnual
    Quantity50 seeds
    Best byDec-23
    SKULET-BDF-1223
    Lettuce 'Barba dei Frati', also known as 'Friar's Beard', is a very old ‘cooking’ style lettuce. Semi-open, upright head. Long, serrated leaves. Use fresh or steamed. Fresh taste and crisp texture. Stays crunchy when heated.
    Sow inJanuary, February, March, April, May, September, October, November, December
    Sowing MethodRaise Seedlings
    Depth to Sow3mm
    Germination10-14 days
    Distance Apart20-30cm
    Harvest45-60 days

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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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