Mitsuba is an Asian herb, also known as Japanese Parsley or Trefoil. Mild flavour, similar to parsley and celery. Use as a garnish or to flavour salad, sushi, soup, stew or stir-fry.
Be the first to review “Mitsuba (Japanese Parsley)” Cancel reply
Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
Reviews
There are no reviews yet.