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  • mitsuba (annette)

    Mitsuba (Japanese Parsley)

    Cryptotaenia japonica

    $0.10

    • also known as 'Japanese parsley', 'trefoil' or 'honeywort'
    • evergreen, perennial herb from Asia
    • mild flavour, similar to parsley and celery
    • flavour salad, sushi, soup, stew or stir-fry
    • can be used as a garnish
    LifecycleBiennial
    Quantity100+ seeds
    Best byDec-20
    SKUMIT-JP-1220
    Mitsuba is an Asian herb, also known as Japanese Parsley or Trefoil. Mild flavour, similar to parsley and celery. Use as a garnish or to flavour salad, sushi, soup, stew or stir-fry.
    Sow inMarch, April, May, September, October, November
    Sowing MethodRaise Seedlings
    Depth to Sow4mm
    Germinationerratic
    Distance Apart35cm
    Harvest60 days

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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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