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Mizuna, green

Brassica rapa var. japonica

$0.50

  • green frilly, Asian mustard leaf
  • will tolerate wet and cold conditions
  • mild but spicy flavour
  • eat raw or cooked
  • use in salads, soup or stir-fry
LifecycleBiennial
Quantity50 seeds
Best byDec-23
SKUMIZ-GRE-1223
Green Mizuna is a frilly, Asian mustard leaf. Mild but spicy flavour. Eat raw or cooked. Use in salads, soup or stir-fry.
Sow inMarch, April, September, October, November, December
Sowing MethodRaise Seedlings
Depth to Sow4mm
Germination6-10 days
Distance Apart35cm
Harvest45-55 days

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Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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