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  • pak choi2

    Pak Choi

    Brassica rapa subsp. chinensis

    $0.50

    • Asian vegetable, literally 'white vegetable'
    • white stems, green leaves
    • fast growing biennial, usually treated as an annual
    • eat raw or cooked
    • similar to bok choi
    LifecycleBiennial
    Quantity20 seeds
    Best byNov-24
    SKUPAK-CHO-1124
    Pak Choi, literally 'white vegetable', is an Asian vegetable. Fast growing. Green leaves, white stems. Eat raw or cook by steaming or stir-frying. Can be spelt 'pak choy'.
    Sow inMarch, April, May, June, July, August, September, October
    Sowing MethodRaise Seedlings
    Depth to Sow5mm
    Germination7-14 days
    Distance Apart30cm
    Harvest20-50 days

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    Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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