Perilla, or 'Red Shiso', is an annual herb to 60cm used in Asian cooking, especially for pickling. Bushy plant with red-purple leaves which are bitter when eaten fresh.
| Sow in | September, October, November |
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| Sowing Method | Direct Sow, Raise Seedlings, Soak Seed Overnight |
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| Depth to Sow | surface sow and cover lightly |
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| Germination | 10-14 days |
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| Distance Apart | 30cm |
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| Harvest | 85 days |
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