Heirloom from Chioggia, Italy. Dark, bumpy skin, bright orange dry-ish flesh. Large fruit to 12kg. Often used for gnocchi and ravioli but can be cooked as any pumpkin. Stores well; flavour improves with age.
| Sow in | September, October, November |
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| Sowing Method | Direct Sow |
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| Depth to Sow | 20mm |
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| Germination | 4-8 days |
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| Distance Apart | 1 metre |
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| Harvest | 100 days |
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