Radish 'China Rose' is an heirloom from 1850. Root to 20cm, 5cm wide. Rose-coloured skin, white flesh, deep rose centres. Strong flavour. Use raw or cooked. Leaves can used in stir fry or salads.
| Sow in | March, April, May, June, July, August |
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| Sowing Method | Direct Sow |
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| Depth to Sow | 10mm |
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| Germination | 6-10 days |
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| Distance Apart | 5cm |
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| Harvest | 30-55 days |
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