Radish 'Long Black Spanish' has a pungent, peppery flavour. Black skin, crispy white inner. Long storage. Slice thinly and serve on sandwiches, wraps, salads, cheese platters, fresh bread and butter, broth or miso soup.
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Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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