Evergreen, sprawling perennial to 1.5m tall, up to 1m wide. May need staking in windy areas. Large, soft, fragrant leaves used to flavour meat dishes or drinks.
| Sow in | March, April, September, October, November |
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| Sowing Method | Raise Seedlings |
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| Depth to Sow | surface sow and cover lightly |
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| Germination | 7-21 days |
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| Distance Apart | 100cm |
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| Harvest | leaves when big enough; pink flowers in late winter |
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