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Turnip 'Italian Cabbage'

Brassica rapa

Out of stock

$0.50

  • Russian heirloom; seeds are hard to find
  • usually grown for leaves not roots
  • leaves used in stir-fry, stews, soups or as a side green
  • young roots stewed, pickled or mashed
  • older roots are generally not woody
LifecycleBiennial
Quantity25 seeds
Best byDec-22
SKUTUR-IC-
Turnip 'Italian Cabbage' is a Russian heirloom. Leaves can be used in stir-fry, stews, soups or as a side green. Roots can be stewed, pickled or added to pumpkin, sweet potato, or potato and mashed. Roots must be young, if used.
Sow inJanuary, February, March, April, September, October, November, December
Sowing MethodDirect Sow, Raise Seedlings
Depth to Sow5mm
Germination10-14 days
Distance Apart40cm
Harvest45-60 days

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Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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