Turnip 'Italian Cabbage' is a Russian heirloom. Leaves can be used in stir-fry, stews, soups or as a side green. Roots can be stewed, pickled or added to pumpkin, sweet potato, or potato and mashed. Roots must be young, if used.
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Disclaimer: Plant notes found here are given in good faith and are for educational and/or gardening purposes only. Seek further information if the plant is unknown to you.
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